Presenting Dibba Bay – the only gourmet oyster farm in the Middle East

Originally published by BBC Good Food ME

One cannot deny the indulgence of a freshly-shucked, luscious mollusc; and Dibba Bay oysters have been praised by the best fine-dining chefs and oyster connoisseurs for their exceptionally high meat content, silky texture, and exquisite taste.

You can even find accompaniments to your oysters that contribute to our ‘local first’ mission, such as local organic smoked salmon which is farmed in Jebel Ali; and local burrata which is produced in Sharjah.

Discerning diners can indulge in a regional caviar option that is featured in some platters such as the “Dibbadulgence”, which offers a dozen oysters, a plate of local organic smoked salmon and a lavish portion of caviar. If you’re visiting just to whet your appetite, try the “Dibba Day After” featuring a virgin twist on the Bloody Mary; and if you’re looking for a great deal, catch the Sunset Oyster Hour (details below). Inquire about the “Shuck & Go” service – where, with a purchase of 10 boxes you can get the oysters shucked at home by the Dibba Bay shucking masters themselves!

Dibba Bay Restaurant is in the running to become UAE's favorite Hidden Gem as part of the BBC Good Food Awards!

For the full article, click here.